ceps, shrubs & rock 'n' roll
Wildcook, is both an easy-to-use field guide and a cookbook. Garry has concentrated on a selection of his favourites, highlighting what to look for on beaches and foreshores, hedgerows, fields and forests, giving the reader detailed information on where ingredients are found, how to identify them safely, with helpful picking tips and suggestions for their uses. Meanwhile chef James Golding shares with you some of his wonderful, mouth-watering recipes using Garry’s favourite ingredients.
Wildcook has been published by Zsazseva and will be available to purchase from Saturday 5th September 2015
This shop is only for UK Sales. If you are overseas and you would like to purchase a copy of the book, please contact us for a quotation.